Ides of April

Quail Egg
Foie Gras & Rhubarb
Ox Tongue & Nettle Sauce
Radishes & Butter

Pick-Your-Own Spring Salad
house made wine vinegar dressing

Challah & Sourdough
our own cultured butter

Geoduck Clam Raw & Cooked
preserved lemon, Erik’s chives

Oregon Wild Boar
fiddlehead ferns, morels, boar sauce

Freshly Made Honey, Cheesecake Garnish
Sue’s flowers, ginger liqueur

~

Quail Egg
Bone Marrow Cremesque
Ox Tongue & Nettle Sauce
Radishes & Butter

Pick-Your-Own Spring Salad
house made wine vinegar dressing

Spring Vegetable Broth
parmesan & pea shoots

Oregon Wild Boar
fiddlehead ferns, morels, boar sauce

Sheep’s Curd & Lemon Balm
grilled cheese sandwich

Oregon Wildflower Honey Cheesecake
New Deal ginger liqueur

Birthday Cake by Sayward

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