COW

White beer sourdough & Dripping candle
Puffed tendon, Mussel mayo & Togarashi
Raw sirloin, Hibiscus jelly, Flowers
Bone marrow cremesque, Cured egg yolk

Roasted bone & onion broth, Purple barley, Dill cream

Oxtail pappardelle, New garlic, Last year’s carrots

Cheek braised with grapes, Crispy tongue, Barely cooked kale, Black pesto

Cinnamon toast milk

Laphroaig ice cream, Dark chocolate lattice, Smoked salt

Steve’s ripest cheese

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